Silver bells are ringing at this seasonal standup performance, but the jolly jokester gets upstaged by an event far worse than bad holiday comedy: a murder!

With humbug hovering over the holiday, it is up to the unamused audience to unravel the mystery of whodunnit like last year’s tacky knitted holiday sweater.

While murder is making the night not-so-merry-and-bright, you must gather information, bribe your guests for clues, and solve the crime before this comedy act becomes a tragedy!

DRESS CODE RECOMMENDED BUT NOT REQUIRED:

Find your most festive holiday clothes to make this event a colorful spectacle as you seek to solve the crime!

Ugly sweaters, garb gifted from the in-laws fit only for the back of the closet, and garish color clashes will be all the rage at this event. Reds, greens, or white are fantastic choices for holiday attire!

REMINDER:

***Tickets are a minimum purchase of 4 due to the room layout & space availability. Those interested in less than 4 tickets will be placed on our first come first serve waitlist in the event we have availability closer to the events start date*** please email woodenkeg@hotmail.com for waitlist confirmation.

Your Ticket Includes the following three course dinner along with the show!

FIRST COURSE – CHOICE OF

Classic Garden Salad: Mixed greens, tomatoes, cucumbers, onion and crouton served with chipotle vinaigrette dressing.

Irish Potato & Cabbage Soup: Tender potatoes and cabbage simmered in a savory broth with herbs and seasonings.

ENTRÉE – CHOICE OF ONE

Maple-Chipotle Pork Chop: Grilled chop glazed with maple and chipotle, paired with roasted sweet potatoes and lime slaw.

Chicken Cordon Bleu: Chicken breast stuffed with smoked ham and Swiss cheese, lightly breaded and golden brown, finished with Parmesan cream sauce. Served with herb-roasted potatoes and garlic green beans.

Four-Cheese Ravioli: Four-cheese stuffed ravioli tossed in a creamy tomato blush sauce, accompanied by oven-roasted tomatoes and sautéed garlic spinach. Finished with shaved Parmesan and fresh basil.

Fisherman’s Pie: A hearty blend of flaky white fish, shrimp and tender scallops in a creamy herb-infused seafood sauce, topped with golden mashed potatoes and baked until bubbly.

DESSERT – CHOICE OF

Classic Crème Brûlée: Silky vanilla custard topped with a delicate layer of caramelized sugar.

Warm Chocolate Chip Cookie & Ice Cream: A warm chocolate chip cookie served with vanilla ice cream and chocolate drizzle.